Through the presentation of entertaining and educational information, provided through interviews with tremendous guests, the WeFishASA Podcast will help people become more interested and proficient at fishing, while introducing new people to the sport. The podcast will inspire every fisherman to become Keep America Fishing members and encourage every level of the industry - manufacturers, retailers, wholesalers, media and rep groups - to become active members of the American Sportfishing Association (ASA), so that, as a whole, this group would be the finest advocates for clean, open and accessible waters for generations to come.
Episode #294, February 9, 2022
Max Wilson is only 25 years old but has been dominating the world of professional walleye fishing for a number of years now. His success has made him a target for the many “keyboard commandos” who populate the Internet and troll the big names on … [Continue reading]
Episode #293, February 2, 2022
He is “The Real Deal.” He is Michael Neal. He won the final six-figure Major League Fishing tournament of 2021, The next week we had him on We Fish ASA. This past weekend Michael Neal won the first six-figure MLF tournament of 2022. He’s on our show … [Continue reading]
Episode #292, January 26, 2022
Please join us in The Big Bass Zone!!! Nobody is more capable of talking about catching double-digit largemouth bass than the one-and-only Bill Siemental! Bill has designed incredible baits for catching big fish and was the driving force behind the … [Continue reading]
Episode #291, January 19, 2022
He is known as “The Tin Man!” That’s right! John Cox is one of the few anglers to fish at the highest levels of professional bass tournament fishing from an aluminum boat. John Cox doesn’t just fish – he wins! Cox is cutting back his 2022 schedule … [Continue reading]
Episode #290, January 12, 2022
Tulibees! Burbot! Whitefish! I thought this was a fishing show! It certainly is! We’ve got the country’s #1 authority on ice fishing with us and some of the things Brian “Bro” Brosdahl talks about are the amazing (and delicious) species that are … [Continue reading]
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